Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience by Heather Baird

Author:Heather Baird [Heather Baird]
Language: eng
Format: epub
Tags: Food*Cooking*Dish*Course*Dessert, Food, Cooking, Cookbook
ISBN: 9780762458110
Publisher: Running Press
Published: 2015-11-02T16:00:00+00:00

This recipe can be made gluten-free by using gluten-free chocolate, such as the Enjoy Life brand.

Coconut Lime Mojito Shooters with Fleur de Sel

IF YOU’RE A FOOD TREND OBSERVER and investigator like me, then you may already know how to make whipped cream from a can of coconut milk. The recipe first gained popularity in 2011 and its favor has endured for good reason. It’s simple and delicious. I love using coconut whipped cream in place of dairy whipped cream in recipes, including this one, which is almost like eating Key Lime pie filling from a shot glass.

Sweetened cream of coconut is an ingredient that is used in recipes when an obvious coconut flavor is desired. You can find it with the beverage mixers at the grocery store, as it is often used to make tropical drinks.

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